black boho dress long Plunging Lace Tulle Wedding Light Ivory / Nude Pink And now you can Color:Sangria Short Burgundy Hoco Dress: floral-detail

black boho dress long Plunging Lace Tulle Wedding Light Ivory / Nude Pink And now you can Color:Sangria Short Burgundy Hoco Dress: floral-detail

Short Burgundy Hoco Dress: Dave & Johnny 12619 Burgundy / 00

Now, show us your muscles

floral-detail

Color:Sangria

Ingredients Dressing 1 cup mayonnaise , preferably whole-egg (Hellman's or S&W) or better yet, homemade (Note 1) 1/2 tsp garlic , finely minced (use garlic press, if you can) 2 anchovy fillets or 3/4 tsp Anchovy paste (Note 2) 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/2 cup freshly grated parmesan cheese , or 1/3 cup store bought grated parmesan cheese (Note 3) 3 – 4 tbsp milk (to adjust consistency) 1/4 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes) 1/4 tsp Black pepper Garlic Croutons 2 – 3 slices white bread , 2/3" / 1.5cm thick (Note 4) 1 garlic , cut in half 1 tbsp olive oil 1/4 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes) Salad 150g / 5oz streaky bacon , cooked and chopped 10 cups cos / romaine lettuce , chopped, wash & dried (1 large, 2 medium, 3 small) (Note 5) Freshly grated parmesan , for garnish Optional Extras – Chicken & Egg 2 – 4 boiled eggs , cooked to your taste (I like soft boiled), peeled and halved 500g / 1lb chicken breast fillets (2 pieces) 1/2 tsp EACH salt and pepper 1 tbsp olive oil Instructions Dressing Whizz all ingredients in food processor until smooth, starting with 3 tbsp milk

And now you can do the same